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Restaurants & Institutions is the leading source of vital information for the entire food service industry, covering chains, independent restaurants, hotels and institutions.

Restaurants & Institutions is the foodservice industry’s most trusted source for food and business trend information and exclusive research. Published 18 times a year.

Geographic Eligibility: USA

Offered Free by: Reed Business Information

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SeaFood Business provides important, timely editorial features to help seafood buyers with their purchasing decisions.

Feature stories cover marketing and production trends, seafood prices and supplies, new products and technology, industry leader profiles, new sources of supply and more. Sea Food Business is committed to providing well-researched information in a lively and readable format, identifying trends and anticipating the impact they will have on the market, and creating a forum for effective communication between seafood buyers and sellers.

Geographic Eligibility: USA

Offered Free by: Diversified Business Communications

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Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry.

Published 10 times a year, Asia Food Journal
covers business and marketing strategies, corporate close-ups, plus
R&D aspects of the food packaging and processing industries. They
identify emerging market and consumer trends – keeping their fingertips
on the pulse of the food industry.

Geographic Eligibility: Thailand, Indonesia, Malaysia, Singapore, Hong Kong, Vietnam, Philippines, Taiwan, China

Offered Free by: Reed Business Information Asia

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The Official Magazine of SupplySide

The #1 magazine written for manufacturers, marketers and formulators of dietary supplements, functional foods, and personal care products. Natural Products Insider has been serving the natural products community for more than a decade, with benchmark setting editorial content providing global nutrition decision-makers with the information they need.

Geographic Eligibility: USA

Offered Free by: Virgo Publishing LLC

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The Magazine for Food Professionals.

Lavishly designed, elegantly presented, Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas…innovative presentation techniques…business tips and forecasts…news on tabletop, lighting, interior design…hints on where to find special products or produce…restaurant openings and closings…chefs on the move and much more in every issue of Food Arts.

Geographic Eligibility: USA

Offered Free by: M. Shanken Communications, Inc.

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Egg Industry is published 12 times annually covering the egg industry, worldwide.

Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.

Geographic Eligibility: Worldwide

Publisher: Watt Publishing

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Snack Food and Wholesale Bakery magazine is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors.

Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food Industry. Also included are bakery wholesalers.

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Publisher: BNP Media

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Poultry International brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. Regular features include; Poultry Industry Around the World, Poultry Processing Worldwide, World Trade Reports, show reviews, and People In the News.

Geographic Eligibility: Europe, Middle East, Africa, Asia Pacific (Not including USA and Canada. If you are in the USA or Canada, please click here: Watt Poultry USA.)

Publisher: Watt Publishing Company

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Ingredients :

• 2/3 lb. tiger prawns

Marinade for shrimp:

• 1 1/2 tsp. sherry
• 1/2 tsp. salt
• 1/2 tsp. grated ginger
• 1 1/2 tsp. cornstarch
• 1 tsp. water

Seasoning:

• 1 Tb. chicken broth
• 3 Tb. water
• 1/2 tsp. cornstarch
• 3 Tb. oyster sauce (very important)
• 1 Tb. hoisin sauce

also needed:

• 1/2 cup vegetable oil
• 1 clove garlic, pressed or minced
• 1/4 tsp. salt
• 1/2 lb. snow peas

Instructions :

Shell and devein prawns. Rinse and pat dry with a paper towel. Combine marinade in medium bowl. Add prawns and mix well. Let stand 30 mins. Heat wok over medium heat, add oil, and stir fry garlic for 15 secs. Add prawns and stir fry until pink. Remove from wok, and place on plate. Add salt and snow peas to oil in wok. Stir fry 30 secs. Add seasoning sauce and stir slightly until think and bubbly. Add cooked prawns. Stir
to coat everything with sauce. Serve hot with cooked rice.