Ingredients 1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterrey Jack cheese 1 (8 ounce) package cream cheese, diced and softened 1 cup evaporated milk 1 (2.25 ounce) can chopped black olives, drained 1 tablespoon red wine vinegar salt and pepper to taste

Ingredients : 1/2 lb. ground beef 1/2 teaspoon salt 1/4 teaspoon dried minced onion 1/4 teaspoon paprika 1−1/2 teaspoon chili powder 2 tablespoons water 8 small (6−inch diameter) flour tortillas 1 cup Crisco shortening or cooking oil 1 (16 oz.) can refried beans 1/3 cup diced tomato 2/3 cup mild picante salsa 1 cup shredded [...]