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	<title>Food Beverage and Recipes&#187; Chocolate Recipes</title>
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		<title>Chocolate Fondue</title>
		<link>http://onfoodbeverage.info/2008/12/03/chocolate-fondue/</link>
		<comments>http://onfoodbeverage.info/2008/12/03/chocolate-fondue/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 07:16:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[chocholate fondue]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[pound cake]]></category>

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		<description><![CDATA[Ingredients : 8 ounces good quality chocolate 8 ounces heavy whipping cream. 1 shot grand mariner or liqueur of choice. Instruction : Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal [...]]]></description>
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<p>Ingredients :</p>
<ul>
<li>8 ounces good quality chocolate</li>
<li>8 ounces heavy whipping cream.</li>
<li>1 shot grand mariner or liqueur of choice.</li>
</ul>
<p>Instruction :</p>
<p style="text-align: justify;">Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.</p>
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