Ingredients :

• 1 1/2 cups seedless raspberry jam
• 1/3 cup balsamic vinegar
• 3 tablespoons soy sauce
• 1 1/2 teaspoons crushed red pepper
• 1 (5 lb.) pkg. frozen chicken wings, thawed

Instructions :

Preheat oven to 400F. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.

Ingredients :

• 3 Chicken breasts, boned and skinned
• 1/2 lb. Chinese pea pods
• 1/2 lb. Mushrooms
• 4 Green onions
• 2 cups Bamboo shoots, drained
• 1 cup Chicken broth
• 1/4 cup Soy sauce
• 2 tb Corn starch
• 1/2 ts Sugar
• 1/2 ts Salt
• 4 tb Salad oil
• 1 pack Cashew nuts (about 4−oz)

Instructions :

Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins. Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly. Simmer uncovered a bit more and add green onions andnuts and serve immediately.

Ingredients :

• 3 chicken breasts, boneless and skinless
• 1/2 cup onions, finely chopped
• 1 (8 oz.) whipped cream cheese
• 1/4 cup mayonnaise
• 1/2 teaspoon paprika
• 1/4 cup sherry
• 1/2 teaspoon cayenne pepper
• juice of 1 lemon

Instruction :

Cook chicken breasts in boiling water for 30 − 45 minutes. When cooled cut up chicken into cubes. In medium bowl combine all ingredients. Place mixture into small jello mold or small loaf pan. Make sure to coat pan with oil so mixture will come out smoothly. Refrigerate for at least 8 hours. Serve with crackers.

• 3 boneless chicken breast halves, cooked and cubed
• 1 cup hickory flavored barbecue sauce
• 1 tablespoon honey
• 1 teaspoon molasses
• 1/3 cup brown sugar
• 1/2 bunch fresh cilantro, chopped
• 1 (12 inch) pre−baked pizza crust
• 1 cup smoked Gouda cheese, shredded
• 1 cup thinly sliced red onion

Instruction :

Preheat oven to 425F. In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.