Ingredients :

Spread:

• 1/2 cup butter
• 3/4 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• dash ground black pepper
• dash paprika

Bread:

• 12 slices Texas toast or 1 large French bread loaf, sliced through the middle

Instruction :

Preheat oven to 400F. Combine all ingredients for the spread in a small bowl. Smear spread generously on one side of each slice of Texas toast or on the face of each half of French bread loaf. Bake for 10 to 12 minutes or until cheese begins to brown and bubble. Makes about 12 slices toast or two large halves of French bread.

Ingredients :

• 1−1/2 cups diced processed American cheese
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all−purpose flour
• 1 teaspoon ground mustard
• 1−1/2 cups shredded Cheddar cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/4 cup roasted red peppers, drained and diced

Instruction :

Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3−quart saucepan. Cook over medium−low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers. Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with dippers.