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Restaurants & Institutions
January 17, 2010 By
Request Your Complimentary Subscription NOW! Restaurants & Institutions is the leading source of vital information for the entire food service industry, covering chains, independent restaurants, hotels and institutions. Restaurants & Institutions is the foodservice industry’s most trusted source for food and business trend information and exclusive research. Published 18 times a year. Geographic Eligibility: USA [...]
SeaFood Business
January 17, 2010 By
Request Your Complimentary Magazine Subscription NOW! SeaFood Business provides important, timely editorial features to help seafood buyers with their purchasing decisions. Feature stories cover marketing and production trends, seafood prices and supplies, new products and technology, industry leader profiles, new sources of supply and more. Sea Food Business is committed to providing well-researched information in [...]
Asia Food Journal Magazine
April 22, 2009 By
Qualify for Your Free Subscription! Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry. Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and [...]
The Official Magazine of SupplySide
April 22, 2009 By
Qualify for Your Free Subscription! The Official Magazine of SupplySide The #1 magazine written for manufacturers, marketers and formulators of dietary supplements, functional foods, and personal care products. Natural Products Insider has been serving the natural products community for more than a decade, with benchmark setting editorial content providing global nutrition decision-makers with the information [...]
The Magazine for Food Professionals
April 22, 2009 By
Qualify for Your Free Subscription! The Magazine for Food Professionals. Lavishly designed, elegantly presented, Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas…innovative presentation techniques…business tips and forecasts…news on tabletop, lighting, interior design…hints on where to find special products or produce…restaurant openings and [...]
Qualify for Your Free Subscription to the Digital Edition of Egg Industry!
February 3, 2009 By
Egg Industry is published 12 times annually covering the egg industry, worldwide. Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs. Geographic Eligibility: [...]
Snack Food and Wholesale Bakery magazine from BNP Media
February 3, 2009 By
Snack Food and Wholesale Bakery magazine is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors. Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food [...]
Poultry International Serving Europe, Middle East, Africa, and the Asia Pacific.
February 3, 2009 By
Poultry International brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. Regular features include; Poultry Industry Around the World, Poultry Processing Worldwide, World Trade Reports, show reviews, and People In the News. Geographic Eligibility: Europe, Middle East, Africa, Asia Pacific (Not including USA and Canada. [...]
